Microgreens have become a favorite in the culinary and health industries, with market demand growing at over 8% annually. Their vibrant flavors, visual appeal, and dense nutrients make them a sought-after product.
If you are considering growing microgreens commercially, you are stepping into a rewarding yet competitive field. Success depends on more than just seeds and sunlight. And your equipment choices will shape your efficiency and product quality.
With proper tools, you can streamline production, reduce labor costs, and maintain consistent harvests. This post walks you through the must-haves to help you build a successful microgreens business.
1. Growing Trays
Growing trays are the foundation of your microgreen operation. These trays are where your seeds will sprout and grow into healthy greens. When selecting trays, look for ones that are durable, lightweight, and easy to clean. You’ll also need both trays with drainage holes and solid-bottom trays to catch excess water.
Start with a variety of tray sizes to accommodate different microgreen types and growing cycles. Investing in high-quality trays can save you time and effort in the long run.
2. Seed Starting Mix or Growing Medium
Microgreens grow best in a clean, high-quality growing medium. Organic seed-starting mixes, coconut coir, or hemp mats are popular choices. Choose a medium that holds moisture well but also allows for proper aeration. The right growing medium will support strong root systems, which are essential for healthy and vibrant microgreens.
If you are new to the business, experiment with a few different mediums to see what works best for your chosen microgreens and climate.
3. Hydraulic Equipment
For commercial growers using automated systems, hydraulic components can improve efficiency. Tools like clevis hydraulic cylinders are often integrated into farm equipment for tasks such as tray-lifting or automated watering. They streamline heavy tasks, helping to maintain a smooth workflow in large-scale microgreens production. Always ensure you purchase such equipment from a reliable and trusted source, whether new or used, to guarantee durability and performance.
4. Seeds
Not all seeds are created equal, especially when it comes to growing microgreens. Opt for organic, untreated seeds that are specifically labeled for microgreens. Popular options include sunflower, radish, pea shoots, and basil.
Buy seeds in bulk to save money and ensure you always have stock for planting. Keep them in a cool, dry place to maintain their viability.
5. Lighting System
Microgreens thrive on light, which helps them grow lush and vibrant. If you don’t have access to natural sunlight or want more control over growth cycles, a good-quality grow light system is essential. LED lights are the most efficient option. They consume less energy, produce less heat, and can be adjusted for different light spectrums.
Position your lights about 12-18 inches above the trays and keep them on for 12-16 hours daily for optimal growth.
6. Watering System
Consistency is crucial when it comes to watering microgreens. Overwatering can cause mold, while underwatering can stunt growth. You can start with a manual spray bottle for small-scale operations, but if you’re growing commercially, a more efficient watering system is necessary.
Consider setting up a drip irrigation system or automated misting setup. These systems ensure your microgreens get just the right amount of water while saving you time and reducing waste.
7. Temperature and Humidity Control
Microgreens are sensitive to their environment. A temperature range of 60-75°F is ideal for most varieties. Invest in a reliable thermometer and hygrometer to monitor conditions in your growing area.
In larger setups, you may need heating mats for colder months or dehumidifiers if humidity levels get too high. Proper control of these factors helps prevent diseases and encourages healthy growth.
8. Shelving Units
Maximize your growing space with sturdy shelving units. Multi-tier shelves allow you to grow more microgreens in the same area. Look for shelves with adjustable heights to fit trays of different sizes.
When choosing shelving, prioritize materials that are rust-resistant and easy to clean. Metal or heavy-duty plastic options are great for commercial setups.
9. Harvesting Tools
When it’s time to harvest, having the right tools will make the process smoother. Sharp scissors or microgreen knives are perfect for cutting greens cleanly without damaging the plants.
For larger operations, consider a mechanical harvester. These machines save time and reduce labor costs. Whichever method you use, ensure your tools are sanitized to maintain food safety standards.
10. Storage and Packaging Supplies
Once harvested, microgreens need to be stored and transported properly to maintain freshness. Invest in airtight containers or produce bags. For commercial sales, biodegradable packaging is a great eco-friendly choice.
You’ll also need a cold storage solution like a commercial refrigerator to keep your microgreens fresh until delivery.
Final Thoughts
Growing microgreens commercially is both an art and a science. By equipping yourself with the right tools and maintaining a structured workflow, you’ll set your business up for success. Start small, invest wisely, and scale up as you gain experience. With dedication and the right equipment, your microgreens business can thrive in today’s competitive market. Start building your toolkit today and watch your microgreens flourish.
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